This past Sunday I completed my third ultra, the (8th annual) Ironmaster’s Challenge 50K. I like reading about longer races like this one prior to competing in them, so as I followed with my other two ultra’s I completed, I’m writing a review of the event for others to learn from. You can read my first and second race reviews by clicking on their respective links, found here and here.
Event Overview
As stated, this was a 50K, with the race website stating the total distance at 31.5 miles. There was also a 15K event held too. My Garmin GPS watch showed 30.69 miles at the end (even with one wrong turn adding about a half mile) but I’m not worried about the distance difference. The race starts out in Pine Grove Furnace State Park in Cumberland County, PA and runs through Michaux State Forest. Also on the race website is listed >5300 feet of elevation gain. My watch showed 5003 ft upon finishing and again I’m not worried about the difference. Along the course was 3 check points as there was a cutoff for the finish time (10 hours).
The course offers a little of everything—minimal road running, single track, gravel and dirt roads, and some rock scrambling early near “Sunset Rocks” which is a nice overlook. There was a couple of nice outlooks along the course and I probably should have took time to enjoy them more than the few second I did look around. I guess the racer instinct was in me to keep moving. There was about four significant climbs from what I recall with one of them coming about mile 28 which just never seemed to stop and I found to be difficult.
The weather at the start was comfortable, being in the low 60’s. I was glad that it was cloudy as I started sweating early. As the race progressed, the sun started peaking through the clouds more and more and by the last several miles and through the remaining afternoon the sun stayed out and it really seemed to get hot.
Training Notes
I basically started training for this event at the beginning of the calendar year. I focused on getting in as much hillwork as I could—which is needed and I do suggest—and running on trails to increase my abilities with uneven surfaces. I got in several long runs of 2500 ft of elevation gain but still feel like I could have used more hill training honestly. My longest long run was 25 miles. I found training for this event difficult early in my training simply because I was doing it all outside in the winter—which I do not like the cold! Depending on how bad the winter is, successfully completing long trail runs can be tricky and difficult to pull off. I feel I was only able to do the proper training because of a mild winter which didn’t include much snow.
The Course
My early miles seemed slow to me which was mostly due to two good climbs fairly early in the course. Mile 2 was basically a rock scramble for a good bit of time but I enjoy that so it was fun even if it did slow me down. I took it easy through the early miles since even though I felt good I knew I might not feel near as well later if I pushed too hard early. Right after the first water station, just before mile 4, I made a wrong turn. I don’t think it was marked particularly well since I (and another guy I was running with) encountered a group of 8-10 runners that also missed the same turn. After the race I heard of many other runners missing a different section of the course but for the most part it was marked well.
The course through the first 15-20 miles was quite winding. There were technical sections and some easier running mixed in but just about a mix of everything. At times you felt like you were running through a traditional forest and other sections where you were running parallel to and crossing small runs and streams all with the accompanying rhododendron that it had more of jungle feel to it. Still other sections were more pine trees, so there definitely was a mix.
At the half marathon distance my time was 2:50, which again I thought seemed slow. I felt pretty good at check point 2 which was about 19.5 miles into the race. There was a long(er) flat section just after the check point which I liked that lead to another long climb. Coming down that same hill though was fun as it took a much shorter route along a well traveled hiking path. I was interested by the different looks we runners received from the various hikers climbing up the steep path. On the road section below the hill was a spring, and since I still had the cup from the last aid station I filled it up with water and poured it over me. Man was that ever cooling and refreshing!
Upon passing the scenic Laurel Lake, there was a lengthy climb. The grade was distinct in two aspects—first was long gradual ascent up a dirt fire road followed by a turn into the woods for another long climb that was anything but gradual. As stated before, it came about mile 28 in the race and really slowed me down. I felt like I was never getting to the top of that hill!‚ it literally seemed like it went on forever. The remaining miles were mostly downhill and the finish line was right at the Ironmaster’s Mansion back within Pine Grove Furnace State Park.
Aid Stations
I thought the aid stations were great in this event. There were 4 water stations with food/drink and the same at a minimum of 2 of the check points too. Some of the food I saw at the aid station included fruit (apple slices, bananas, grapes), small bags of pretzels, and various flavors of gels. Regarding hydration, Gatorade and water was available. Personally, I stuck to carrying water in my Fuelbelt and drank Gatorade at the aid station. I ate mostly fruit from the aid stations just grabbing one bag of pretzels. The other food I ate was trail mix, a packet of almond butter, and a granola bar I carried with me. I retrospect I probably should have grabbed a gel or too.
I’d also like to say the volunteers at the aid station were very friendly, as they would ask how you’re doing, what you needed and were great at asking if you needed water bottle(s) filled.
Other Race Mentionables
In addition to the food at the aid stations, there was food after the race as well! Each runner/hiker of the event got a goodie bag that was quite complimentary! For the cost of $70 (or $80 depending on when you signed up), there was a ticket for the food (pulled pork or a hot dog, chips, pasta salad, cookie or muffin, water or sports drink), two tickets for a cup of beer, a tech race t-shirt, a winter beanie, and some smaller misc items. Not bad to go along with a well run and scenic race course!
Final Thoughts
My official finish time was 6:29:29, which was 20th place overall out of 120 total participants for the 50K distance. I have to say despite the difficult hills in the course I liked this event and would by all means try it again. The only real thing I’d dislike about it would be doing a good bit of the training in the winter. Everything else I like about the event: a scenic route (also close to home), friendly volunteers, friendly runners, and a challenging but fun course.
I guess my one regret was that I didn’t take time to look around and truly enjoy the course as much as I should have but I did have a good time pushing myself and seeing how well I could do from a time perspective. I kinda figured that I put too much work in my training to not give the this an honest effort. Nonetheless, I will consider this event again and recommend it if you don’t mind starting your training in the winter!
So give this race a thought next year if it’s not too far away for you. Please feel free to write if you have any questions or comments and thank you for reading!
